Pea and Gammon Risotto

This pea and gammon risotto is a delightful combination of creamy Arborio rice, savory gammon, and vibrant peas. It's a comforting dish perfect for any occasion, whether for a cozy night in or entertaining guests.

Ingredients:

• 300g Arborio rice
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• 200g diced gammon
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• 1 onion, finely chopped
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• 2 cloves garlic, minced
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• 1 cup frozen peas
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• 1 liter chicken or vegetable broth
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• 50g grated Parmesan cheese
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• 2 tablespoons olive oil
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• Salt and pepper to taste
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Instructions:

Heat olive oil in a large pan over medium heat

Add diced gammon and cook until browned

Add chopped onion and minced garlic, saut until softened

Stir in Arborio rice and cook for 2 minutes

Gradually add the broth, stirring frequently, until rice is cooked and creamy, about 20 minutes

Stir in frozen peas and cook for an additional 2-3 minutes

Season with salt and pepper to taste

Remove from heat and stir in grated Parmesan cheese

Serve hot, garnished with extra Parmesan if desired