This refreshing vegan smoothie combines the sweetness of strawberries and peaches with the creaminess of banana and non-dairy milk for a delightful treat. It's perfect for a quick breakfast or a refreshing snack on a warm day. Ingredients:
Instructions:In a blender, put frozen strawberries, peach slices, banana slices, and non-dairy milk If you need to, add more non-dairy milk to get the consistency you want Blend until smooth and creamy For more sweetness, taste it and add maple syrup or agave nectar if you like If you want your smoothie to be colder, add ice cubes Blend again for a short time to incorporate any new ingredients Pour into glasses and serve right away
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Indulge in the delightful combination of cappuccino-flavored cheesecake and moist chocolate cake with these Cappuccino Cheesecake Cake Bars. Perfect for coffee and cake lovers alike! Ingredients:
Instructions:Preheat your oven to 350F 175C and grease a 9x9-inch baking pan For the cake: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract Add the wet ingredients to the dry ingredients and mix until just combined Stir in the hot brewed coffee until the batter is smooth For the cheesecake filling: In a separate bowl, beat the softened cream cheese until smooth Add the sugar, egg, and vanilla extract, and beat until well combined Assemble the bars: Spread about two-thirds of the cake batter into the prepared baking pan Pour the cheesecake filling over the cake batter layer Drop spoonfuls of the remaining cake batter on top of the cheesecake layer Swirl a knife through the layers to create a marbled pattern Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs Allow the bars to cool completely in the pan on a wire rack For the coffee glaze: In a small bowl, whisk together the powdered sugar and brewed coffee until smooth Drizzle the glaze over the cooled bars Cut into squares and serve Enjoy these delicious Cappuccino Cheesecake Cake Bars!
This pea and gammon risotto is a delightful combination of creamy Arborio rice, savory gammon, and vibrant peas. It's a comforting dish perfect for any occasion, whether for a cozy night in or entertaining guests. Ingredients:
Instructions:Heat olive oil in a large pan over medium heat Add diced gammon and cook until browned Add chopped onion and minced garlic, saut until softened Stir in Arborio rice and cook for 2 minutes Gradually add the broth, stirring frequently, until rice is cooked and creamy, about 20 minutes Stir in frozen peas and cook for an additional 2-3 minutes Season with salt and pepper to taste Remove from heat and stir in grated Parmesan cheese Serve hot, garnished with extra Parmesan if desired |